Head / Executive Chef

Benoni, Gauteng, South Africa

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Education

Requirements

Minimum 3 - 5 years' Head Chef experience with proven track record within hotel environment
Proven ability to create innovate dishes as well as being able to implement traditional established dishes
Must have knowledge of purchasing, ordering, receiving, food-costing, menu planning and inventory procedures
Must have extensive food and wine knowledge and creativity
Computer literate on MS Office, Restaurant Management Software, POS
Able to work flexible hours, weekends and public holidays

Duties

Responsible for the a la carte / buffet restaurant and will include conference facilities, weddings and functions
Responsible for preparation / mis-en-place (wash, clean, cut vegetables, fruits, meat, chicken, fish and bakery products), cooking and presentation of all food items in accordance with standards as required by the company
Ensure quality and efficiency of food and service to customers are always at highest levels

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