Must have formal culinary qualifications and an exceptional food portfolio
At least 2 years of management experience, ideally in a similar 5* operation
Kenyan citizen or valid work permit preferably
Must be able to ensure all financial and record-keeping controls and systems are adhered to
Work with Regional Executive Chef to ensure menu and food are aligned to lodge quality standards and to ensure food scores and budgets are being monitored and met
Work directly with the Guest Relations Managers and Head Guide, to ensure service standards
are maintained at all times * Ensure all orders are within the allocated budget and cost per head
Meet and cater to all guests with special dietaries
With the approval of the lodge managers, make any changes necessary to the menus in the kitchen
and canteen to improve your departmentxe2x80x99s service to our guests and staff * Ensure sufficient training is being done regularly with all food service staff
Maintain high standards of professionalism within the team
Maintain a consistent cost per head for guests and staff
Must be a team player and an effective leader
Bright, enthusiastic, energetic, and caring personality
Smart, clean, presentable appearance
Wild Dreams Hospitality
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