Minimum 3 - 5 years' Head Chef experience with proven track record within hotel environment
Proven ability to create innovate dishes as well as being able to implement traditional established dishes
Must have knowledge of purchasing, ordering, receiving, food-costing, menu planning and inventory procedures
Must have extensive food and wine knowledge and creativity
Computer literate on MS Office, Restaurant Management Software, POS
Able to work flexible hours, weekends and public holidays
Duties
Responsible for the a la carte / buffet restaurant and will include conference facilities, weddings and functions
Responsible for preparation / mis-en-place (wash, clean, cut vegetables, fruits, meat, chicken, fish and bakery products), cooking and presentation of all food items in accordance with standards as required by the company
Ensure quality and efficiency of food and service to customers are always at highest levels
Objective Personnel
1977
Clearwater Office Park, Block E, Cnr Atlas & Park Roads, Parkhaven Ext 3
2-10
Recruiter
About
Objective Personnel is a professional recruitment partner and placement agency that has been making it's mark on the industry for over 40 years. The company boasts a highly stream-lined service that offers its clients the freedom to focus on running their businesses while Objective Personnel deals with recruitment. Objective Personnel is well suited to filling any vacancy, from entry level to the CEO, and everything in between. If your business has employment opportunities that need filling, Objective Personnel will help you fill them with competent and qualified screened candidates. Situated near Johannesburg, Objective Personnel focuses on the whole of South Africa.
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