Job Description

A luxury 5-star private game reserve in the North West province is seeking a HEAD CHEF to join their team
A luxury safari lodge is seeking an experienced and qualified Head Chef to lead and manage all kitchen operations. The role requires ensuring consistently high-quality cuisine, compliance with food safety standards, and the creation of a professional, respectful, and well-organized kitchen environment.
Core Criteria:

• Proven experience as a Head Chef in a luxury lodge, hotel, or fine-dining restaurant.
• Relevant professional culinary qualification.
• Strong leadership, organizational, and people management skills.
• Knowledge of South African food safety, hygiene, and labor legislation.
• Experience with kitchen administration, stock control, and budgeting.
• Excellent communication and interpersonal skills.
• Ability to work under pressure in a fast-paced hospitality environment.
• Commitment to professionalism, teamwork, and company values.

Candidate Responsibilities:

• Oversee the main kitchen and satellite kitchen operations.
• Plan and develop menus, accommodating dietary requirements and allergies.
• Prepare and present meals for guests and staff at a high standard.
• Train, supervise, and manage kitchen staff performance in line with company policies.
• Foster a positive, respectful, and productive work culture no shouting, swearing, or derogatory behavior.
• Ensure compliance with food safety, hygiene, health, and safety legislation.
• Maintain cleanliness and organization across kitchen, storage, and scullery areas.
• Manage stock control, ordering, stock takes, and minimize food wastage.
• Control kitchen budgets and food costs.
• Ensure all kitchen equipment is properly maintained.
• Prepare duty rosters and manage staffing requirements.
• Collaborate effectively with Front of House for seamless service delivery.
• Engage with guests professionally to ensure satisfaction and address feedback.

Package:
Work cycle: 36 days on duty, followed by 12 days off.
21 annual leave days, taken at times convenient for the lodge.
Private accommodation in the staff village (own room and bathroom, on-site).
Three staff meals daily, plus laundry and room cleaning services.
Free Wi-Fi and uniform provided.
Medical aid contribution after a 3-month probation period.
For more information please contact:
Dominique Kalivitis

Skills Required