Head Chef/ Kitchen Manager

Vereeniging, Gauteng, South Africa

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Qualifications and Experience
Minimum Requirements:

Culinary qualification (e.g. Diploma in Professional Cookery, City & Guilds, or equivalent).
5+ years of experience in a senior chef role (Sous Chef or higher), preferably with 2+ years in a Head Chef/Kitchen Manager position.
Strong knowledge of kitchen operations, food cost control, and hygiene standards.
Proven leadership and team management experience.
Excellent communication and organizational skills.
Computer literacy (MS Office, stock systems like GAAP, Pilot, or similar).
Own transport and willingness to reside near or commute to the Vaal Dam area.

Preferred Attributes:

Previous experience in a waterside resort, guesthouse, or high-volume restaurant.
Flexible with work hours (weekends, holidays, peak season).
Creative and passionate about food trends and customer experience.
Ability to work under pressure and manage multiple functions (e.g. a la carte + functions + events).

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