to lead our kitchen operations. This role requires strong leadership, organizational skills, and the ability to oversee both kitchen production and grill operations while ensuring consistency, quality, and cost control.
Key Responsibilities:
Oversee all kitchen operations, including grill and kitchen stations.
Manage and train kitchen staff, ensuring high standards of performance.
Maintain stock control, ordering, and supplier relationships.
Ensure consistent food quality, presentation, and portioning.
Implement hygiene, safety, and operational procedures.
Develop menus and specials in collaboration with management.
Support service during busy shifts and ensure smooth pass operations.
Track kitchen costs, monitor waste, and meet cost-of-sales targets.
Requirements:
Minimum 5-7 years of experience in a senior kitchen role.
Strong leadership and communication skills.
Proven ability to manage costs, stock, and supplier relationships.
Experience in high-volume restaurants.
Organized, proactive, and committed to team development.
Culinary diploma or equivalent qualification preferred.
Job Types: Full-time, Permanent
Pay: R30000,00 - R35000,00 per month
Work Location: In person
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