Closing Date: 2026-02-14
Job Type: Permanent
Job Level: Senior
Experience: Between 3 - 5 Years
EE/AA: No
Summary
Head Chef - Boutique Hospitality Property - Franschhoek
Our client, a highly regarded boutique hospitality property in Franschhoek, Western Cape, is seeking an experienced Head Chef to lead their kitchen team.
This is an exciting opportunity for a creative culinary professional with strong leadership ability and a passion for delivering exceptional food experiences. The position offers a competitive salary of R35,000 - R40,000 per month, with a start date as soon as a successful candidate is appointed.
Description
The Head Chef will be responsible for overseeing all kitchen operations, ensuring high standards of food quality, presentation, and consistency across all dining offerings.
You will lead menu planning and development, manage food preparation and service, and maintain compliance with hygiene and safety regulations. Responsibilities also include cost control, stock management, supplier relations, and ensuring operational efficiency in a busy kitchen environment.
Reporting to senior management, you will lead, manage, and mentor a dedicated kitchen team, fostering a positive, disciplined, and collaborative work environment. Strong leadership presence, clear communication, and the ability to work under pressure while maintaining the highest culinary standards are essential.
The ideal candidate will bring creativity, technical skill, and operational savvy to this role, with a focus on delivering memorable experiences for guests while maintaining financial discipline.
Minimum Requirements
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