Job Description

Job Title: Head Baker

Department:

Culinary / Bakery

Reports to:

Executive Chef

Location:

[ASARA Wine Estate & Hotel, Stellenbosch

Job Type:

Full-time

Position Summary:

The Head Baker is responsible for overseeing all baking operations within the hotel's culinary department, ensuring the production of high-quality breads, pastries, and baked goods that meet 5-star standards. This role requires both hands-on production and strong leadership to guide the bakery team, maintain consistency, and innovate the product offerings.

Key Responsibilities:

Production & Quality

Plan, prepare, and oversee the baking of bread, viennoiseries, desserts, and specialty items. Maintain consistency in taste, texture, and presentation across all baked goods. Develop new recipes and seasonal offerings aligned with current trends and guest preferences.

Team Leadership

Supervise and schedule bakery staff, ensuring proper training and performance. Mentor junior bakers and apprentices, fostering a culture of excellence and continuous learning. Conduct regular briefings and ensure smooth communication within the bakery and broader kitchen team.

Standards & Compliance

Enforce hygiene and sanitation standards in compliance with HACCP and hotel policies. Ensure that baking operations are aligned with 5-star hospitality service standards. Monitor inventory, forecast needs, and manage bakery ordering and stock rotation.

Collaboration

Coordinate with Executive Chef, Pastry Chef, F&B outlets, and event planning teams. Customize baked items for banquets, weddings, and special events. Maintain collaborative relationships with suppliers to source top-quality ingredients.

Required Skills & Qualifications:

Formal culinary or baking qualification (e.g., diploma in Baking & Pastry Arts). Minimum 5-8 years of baking experience, with at least 2-3 years in a leadership role. Experience in a luxury hotel or fine-dining environment preferred. Expertise in artisan breads, viennoiserie, laminated doughs, gluten-free, and international baking styles. Strong leadership, time management, and communication skills. Passion for innovation and detail-oriented craftsmanship.

Physical Requirements:

Ability to stand for extended periods. Must be able to lift up to 25 kg. Work flexible hours, including weekends and holidays.
Job Type: Full-time

Pay: From R16000,00 per month

Work Location: In person