Job Description

Baker - HAUTE Boutique Patisserie

Location:

Leaping Frog Shopping Centre, Johannesburg

Start Date:

Immediate

About Us

HAUTE Boutique Patisserie is an exclusive, high-end patisserie specialising in world-class desserts, Petit Gateaux, French pastries, and artisanal chocolates. Our focus is on precision, creativity, and exceptional quality, with every product crafted to meet the highest standards.

Position Overview

We are seeking a skilled and detail-oriented

Baker

to join our kitchen team immediately. The ideal candidate will have a passion for baking, a commitment to excellence, and the ability to work in a fast-paced, premium environment. You will work closely with our Head Patissier to produce high-end baked goods and desserts that align with our brand's luxury presentation.

Key Responsibilities

Production & Baking

Prepare and bake a variety of pastries, cakes, and baked goods according to recipes and brand standards Assist in the production of French pastries, breads, and specialty baked items Ensure consistency in taste, texture, and presentation for all products

Preparation & Mise en Place

Measure, mix, and prepare ingredients accurately Maintain a clean and organised workstation at all times Follow daily and weekly production schedules to meet demand

Quality Control

Conduct visual and taste checks to maintain product quality Follow portion control guidelines to minimise waste Adhere strictly to food safety, hygiene, and sanitation standards

Stock & Inventory

Monitor ingredient stock levels and notify management for replenishment Rotate stock using the FIFO method (First In, First Out)

Collaboration & Teamwork

Work closely with the Head Patissier and fellow kitchen staff to ensure smooth daily operations Assist with special projects, seasonal products, and promotional items Support front-of-house when required during high-volume periods

Requirements

Previous baking or pastry experience in a professional kitchen (patisserie or bakery experience advantageous) Strong attention to detail and commitment to quality Ability to work under pressure and meet deadlines Knowledge of food safety and hygiene practices Passion for artisanal and high-end baked goods Reliable, punctual, and able to work as part of a team

Working Hours

Full-time position based on business needs Early morning shifts may be required for preparation Flexibility to work weekends and public holidays as needed

Remuneration

Salary:

Competitive, based on experience

Tips:

Shared in accordance with company policy

Opportunities:

Training in high-end pastry techniques and exposure to advanced baking skills

Perks

Work in a premium, creative environment with world-class equipment Collaborate with experienced pastry chefs and bakers Be part of a growing luxury patisserie brand

How to Apply

Please send your CV with a brief cover letter highlighting your baking experience and why you would be the ideal fit for HAUTE Boutique Patisserie. Applications close once the position is filled.

Email applications to:

info@haute-cakes.co.za

Start Date:

Immediate

Job Type: Full-time

Pay: From R6500,00 per month

Work Location: In person