Job Description

Our client is seeking a dedicated Griller who can handle a busy pass, maintain consistency and quality, and work effectively as part of a fast-paced kitchen brigade. The ideal candidate will have previous experience in a similar restaurant environment, understand proper cooking techniques, and be able to work cleanly, safely, and efficiently at all times.



This role requires someone who can communicate well, follow instructions, and maintain high standards under pressure. You will be responsible for grilling, prepping, station management, and supporting the broader kitchen team where needed.



Key Responsibilities



Prepare and grill menu items to company standards



Ensure consistent portioning, presentation, and cooking quality



Set up, maintain, and clean the grill station



Follow proper hygiene and safety procedures at all times



Assist with prep work and support the kitchen team during peak periods



Communicate clearly with the kitchen team and FOH when required



Ensure stock rotation, freshness, and minimal wastage



Work efficiently during busy service windows while maintaining quality



Follow company SOPs and maintain a high standard of professionalism



Remuneration



R5,000 - R6,000 per month



Uniform provided



Opportunities for growth within a reputable hospitality group



Previous experience as a Griller in a restaurant kitchen



Solid understanding of grilling techniques and food safety



Reliable, punctual, and able to work under pressure



Good communication skills and a team-player attitude



Ability to follow instructions, maintain consistency, and manage a station independently



Strong attention to detail and cleanliness



Live-out position -- must be able to commute reliably to Sea Point



Availability for shifts, weekends, public holidays, and peak periods



Between 1 - 3 Years