Food And Beverage Manager
Job Description
A well-established, prestigious hotel based in the Helderberg Area has a vacancy for a Food and Beverage Manager with at least 5 yearsxe2x80x99 experience in a luxury hospitality environment to join their team.Requirements:Minimum Grade 12Relevant accreditation in F&B Management advMinimum three to five yearsxe2x80x99 experience in a luxury hospitality environment in a F&B roleWorking knowledge of computer software programs (Micros, Opera, My Inventory)Meticulous attention to detailExcellent written and verbal communication skillsProblem-solving and decision-making aptitudeThe ability to manage and lead a teamOperate efficiently within a budgetAbility to thrive and work under pressureHigh level of delegating and multi-tasking abilityBe an energetic and level-heading individualUp to date with food and beverages trends and best practicesExcellent levels of internal and external customer serviceGuest-oriented and service-mindedResponsibilitiesEnsuring the delivery of exceptional guest experiencesForecasting, planning, and managing F&B orders, staff, and financesMaximize sales and revenue by consistently meeting and exceeding customer expectationsFostering employee engagementMaintaining a strong focus on quality and efficiencyBy implementing innovative strategies and maintaining high standardsPlay a pivotal role in driving the success of the F&B department and enhancing overall guest satisfactionvisit https://helderbergpersonnel.co.za/current-positions/
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Job Detail
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Job IdJD1249873
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSomerset West, Cape Town, South Africa
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EducationNot mentioned