Fine Dining Waiter

Stellenbosch, WC, ZA, South Africa

Job Description

Key duties and responsibilities

Guest interaction:

Greet and seat guests, present menus, and build a positive rapport throughout their meal.

Order management: Take accurate food and beverage orders, including noting special requests or dietary restrictions, and communicate them to the kitchen.

Menu expertise: Possess in-depth knowledge of the menu, including ingredients, preparation methods, and specials, and be able to answer questions and make informed recommendations.

Wine service: Advise guests on wine pairings and be proficient in proper wine service techniques.

Service execution: Serve food and beverages with elegance, plate and present dishes correctly, and manage table settings according to high standards.

Guest satisfaction: Periodically check on guests to ensure their satisfaction, address any concerns promptly and professionally, and clear tables efficiently.

End-of-shift duties: Handle payments, complete side work, and prepare for the next service.

Professionalism: Maintain a polished appearance and a graceful, professional demeanor at all times, avoiding noise and haste.

Team coordination: Collaborate with kitchen, bar staff, and other servers to ensure smooth and efficient service.

Maintenance: Ensure the dining area is clean, organized, and adheres to all health and safety regulations.


Job Type: Full-time

Pay: Up to R45,00 per hour

Expected hours: 48 per week

Ability to commute/relocate:

Stellenbosch, Western Cape (Stellenbosch): Reliably commute or planning to relocate before starting work (Preferred)
Experience:

Fine dining : 3 years (Required)
Work Location: In person

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Job Detail

  • Job Id
    JD1554425
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Stellenbosch, WC, ZA, South Africa
  • Education
    Not mentioned