Hidden valley wines

Key duties and responsibilities Guest interaction: Greet and seat guests, present menus, and build a positive rapport throughout their meal. Order management: Take accurate food and beverage orders, including noting special requests or dietary restrictions, and communicate them to the…

Primary duties Guest interaction: Greet customers, present menus, and answer questions about menu items and specials. Order taking: Accurately take food and beverage orders, often using a Point of Sale (POS) system, and communicate them to the kitchen staff. Serving:…