F&b Duty Manager

South Africa, South Africa

Apply On Company Site

Specific Job Skills

Strong People skills;
Strong guest focus to ensure guest expectations are exceeded;
Passion for Hospitality
Good knowledge of Food & Wine
Flexibility adapt successfully to changing situations and environments;
Attention to detail;
Proactive person with well-developed concept of the importance of providing a world-class guest experience;
Ability to work under pressure and to tight deadlines;
Understanding of the basic accounting functions
Analytical thinking & Strong numerical skills
High energy levels & drive to get things done;
Planning & organizing;
Think out of the Box
An appreciation of other cultures;
Introduce new ideas that will enhance the department and its activities;

Computer Skills

Literacy and Numeracy

Team Player Ability

Qualifications and experience required:

Diploma in Hospitality or Lodge Management
Minimum 3 5 years Hospitality Management experience in a 5-star boutique operation or Big 5 reserve with in a similar lodge environment;
Beverage knowledge
Strong Administrative Skills
Experience in Purchasing, Stock Control Systems and Stocktakes;
Stock Control Experience
Hospitality and Service training experience;
Code 8 Drivers License