Job Description

Job Summary Qualifications:

• Educational Requirements:

• Diploma or degree in Culinary Arts, Hotel and Restaurant Management, or a related field.
• Professional certifications (e.g., Certified Executive Chef) are an advantage.
• Experience:

• Minimum of 5-7 years of experience in a similar role, preferably in a luxury hotel or 5-star lodge environment.
• Proven track record of managing kitchen operations and leading a team in a high-end setting.
• Culinary Skills:

• Exceptional culinary skills with a strong understanding of various cuisines, particularly African and international fusion.
• Expertise in menu planning, food preparation, and presentation.
• Knowledge of sustainable and farm-to-table cooking practices.
• Leadership and Management Skills:

• Strong leadership abilities with experience managing and motivating a diverse team.
• Excellent organizational and time management skills.
• Ability to handle high-pressure situations and make decisions quickly.
• Financial Acumen:

• Experience managing budgets, controlling costs, and optimizing financial performance.
• Strong understanding of inventory management and procurement processes.
• Guest Service Orientation:

• Exceptional guest service skills with a focus on creating memorable dining experiences.
• Ability to interact professionally with guests and address their needs and preferences.
• Communication Skills:

• Excellent verbal and written communication skills.
• Ability to communicate effectively with team members, management, and guests.
• Health and Safety Knowledge:

• In-depth knowledge of food safety standards and regulations.
• Commitment to maintaining a safe and hygienic kitchen environment.

Bright Placements (PTY) Ltd
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