Job Description

About the Role

We are seeking a skilled and creative Catering Chef to lead food preparation and execution for a wide range of events, from private functions to large corporate gatherings. The ideal candidate is highly organised, thrives in fast-paced environments, and can produce consistent, high-quality dishes at scale while maintaining exceptional food safety standards.

Key Responsibilities

Plan, prepare, and present high-quality dishes tailored to event menus and client preferences. Develop menus that suit a variety of functions, including weddings, corporate events, private dinners, and large-scale catering. Manage food production timelines to ensure all dishes are prepared, packed, and delivered on schedule. Oversee kitchen staff and coordinate tasks during event preparation and on-site service. Ensure all food is prepared according to health, hygiene, and safety regulations. Monitor inventory, place ingredient orders, and manage food costs effectively. Maintain a clean and organised kitchen and ensure compliance with sanitation protocols. Adapt recipes and menu items based on dietary needs, cultural requirements, and budget considerations. Collaborate with event coordinators and front-of-house teams to ensure seamless service and guest satisfaction. Provide on-site cooking or carving when required, including setting up mobile or temporary kitchen stations.

Skills & Qualifications

Proven experience as a Catering Chef, Banqueting Chef, or similar culinary role. Strong culinary skills across multiple cuisines (or specify preferred cuisine). Excellent organisational and time-management abilities. Ability to lead a team and delegate tasks effectively. Strong understanding of food safety, HACCP, and kitchen hygiene standards. Ability to work under pressure and adapt to last-minute changes. Valid culinary certification or relevant training (optional). Ability to lift and transport catering equipment and supplies as needed. A driver's licence is essential.

Personal Attributes

Creative, innovative, and passionate about high-quality food. Professional and calm in fast-paced environments. Strong communication and teamwork abilities. Attention to detail with a commitment to consistency.

Working Conditions

Variable schedule with evenings, weekends, and holidays required depending on event calendar. Work involves off-site catering locations and occasional outdoor setups.
Job Types: Full-time, Temp to perm, Graduate

Ability to commute/relocate:

Craighall, Gauteng: Reliably commute or planning to relocate before starting work (Required)
Education:

Diploma (Required)
Experience:

Catering : 3 years (Required)
License/Certification:

Driving License For 3 Years (Required)
Work Location: In person