Craft an impressive range of beverages--from velvety cappuccinos to refreshing smoothies--with consistency and flair.
Keep all coffee and beverage equipment in tip-top shape with regular checks and maintenance.
Operate machinery safely and confidently, following all safety protocols (especially when espresso is involved).
Keep an eye on inventory to avoid those dreaded "out-of-stock" moments.
Serve customers promptly, cheerfully, and with a steady hand (latte art skills a plus!).
Customer Service with a Personal Touch:
Greet every guest--whether colleague or visitor--with a warm, professional welcome.
Take orders efficiently and ensure smooth communication with the kitchen.
Keep customers in the loop on menu options, availability, and any updates.
Neatly package and present takeaway items like a pro.
Listen attentively to feedback and route it to the right team--because great service means always improving.
Support meeting, function, and training setups with snacks and beverages that hit the spot.
Deli & Snacks: A Feast for the Eyes (and Stomachs):
Keep the Deli counter sparkling clean and at optimal temperatures.
Display and serve items in an eye-catching, appetizing manner.
Weigh, pack, and prep popular treats like nuts and biltong with precision.
Unpack and display sweets, chips, and drinks so they're impossible to resist.
Ensure essentials like sweeteners, sauces, and spices are always stocked and ready.
Payments & Point-of-Sale Proficiency:
Ring up purchases with accuracy and professionalism.
Clearly communicate totals and process payments swiftly (cards and accounts included).
Handle transactions with care and a courteous attitude--because the last impression counts too.
Why Montego?
We're Africa's leading pet nutrition brand, rapidly expanding into international markets. Join a team that values innovation, collaboration, and market leadership in the pet care industry. Why Montego? We're Africa's leading pet nutrition brand, rapidly expanding into international markets. Join a team that values innovation, collaboration, and market leadership in the pet care industry. What You Bring to the Table:
National Senior Certificate (NQF 4) or equivalent qualification.
At least 1 year of experience in food service, hospitality, or a similar fast-paced environment preferred.
Top-tier communication skills and a naturally friendly approach.
Strong attention to detail and a commitment to cleanliness.
A team player mindset--you thrive when the kitchen and front-of-house work hand-in-hand.
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