Job Description

Plating:

Securing a 100% fulfillment of all customer orders in accordance with quality, quantity and menu specifications Cleaning and care of kitchen equipment and workplace and reporting any defective equipment to management Adhere to all HACCP rules and regulations including, but not limited to: personal hygiene, CCP documentation, food storage, hand-washing rules and regulations, glove policy, sickness policy. Ensure that portion control is adhered to at all times including, but not limited to over production and following weights as specified in menu specifications To ensure that the correct equipment is used while plating. Maintain effective communication with other kitchen departments and promote effective employee relations Maximizing yield and minimizing wastage, improve food cost Ensure all plated dishes are in accordance with sample dish. Report any and all incidents to Production Management or immediate supervisor To ensure and provide an efficient and thorough end product for all airlines to agreed menu specifications or different airline customers Ensure that the Daily Box times are met Ensure that the Daily CCP records are completed timeously and accurately To ensure that all equipment and materials are not left in dangerous state.

Tray Set-Up:

Ensure that the tray-set up is packed as per specification and client requirement. Department and Bond Stores. Further ensure that the correct Equipment is used for the packing. Secure the processes in the department concerning hygiene, quality, quantity, meeting of box times and food cost Ensure that the quality of the product received is of the best quality before packing and sending it to the client Ensure the cleanliness of the kitchen and its equipment Ensure the Food Hygiene and Health and Safety Regulations are always adhered to . Manage the handling, cleaning and care of kitchen equipment Be prepared to give practical help in any part of the kitchen should the need arise Consult with the Line Manager when a product differs from specifications Ensure that approval is received before any substitutions are made Support menu developments and menu presentations Assist with inventory stock take when required Ensure successful execution of last minute orders from airline representative Ensure that the Daily Box times are met To monitor and report back to your line manager any issues relating to food safety and health and safety Ensure that the Daily CCP records are completed accurately and timeously

General Tasks:

Ensure that all production processes are well followed by the staff. Adhere and comply with the company's HACCP Policy's rules and regulations To raise any work-safety hazard when participating in HSE meetings or Risk Assessment. Any other reasonable task that may be required by management

Qualifications

Grade 12

Experience

1 Years' Experience

Skills

Ability to follow job and safety instructions Knowledge of standard kitchen eq, utensils & measurements, and the utilisation thereof

Competencies

Portion Control CCP records * Sanitation Practice