We are seeking a motivated and skilled Assistant Chef to join our kitchen team. The ideal candidate will assist in food preparation, cooking, and maintaining high standards of hygiene and food safety.
Key Responsibilities
Assist the head chef in preparing and cooking meals.
Prepare ingredients by washing, chopping, and measuring.
Ensure food is presented beautifully and at the correct temperature.
Maintain cleanliness in the kitchen and adhere to food safety regulations.
Assist in menu planning and inventory management.
Help train and mentor kitchen staff as needed.
Participate in daily kitchen operations and assist with special events.
Qualifications
Previous experience in a kitchen environment is preferred.
Basic knowledge of cooking techniques and food safety practices.
Strong communication and teamwork skills.
Ability to work in a fast-paced environment.
Flexibility to work evenings, weekends, and holidays.
Physical Requirements
Ability to stand for long periods and lift heavy items.
Ability to work in a hot and sometimes stressful environment.
Job Type: Full-time
Pay: R10000,00 - R15000,00 per month
Ability to commute/relocate:
Phalaborwa, Limpopo 1390: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
Strong Culinary knowledge and skills
Experience:
Culinary : 3 years (Required)
Create food Styling and Presentation : 1 year (Required)
Language:
English (Required)
License/Certification:
Chef Qualifications /Certificates (Required)
Location:
Phalaborwa, Limpopo 1390 (Required)
Work Location: In person
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