Job Description

Join our team! Well-known hotel seeks a vibrant bartender to craft unforgettable experiences. Shake up your career with us. Apply now and let your mixology skills shine! Responsibilities: Preparing bar areas for guest service and use. Ensuring that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests. Preparing bar for service: adequate supplies of glassware, drinks, bottles, garnishes; fonts and post-mix inspected and fully operational & POS is operational Maintain bar atmospherics according to venue guidelines xe2x80x93 lighting, music, displays, xe2x80xa6 Greeting, serving, and farewelling guests in a friendly and helpful manner. Serving guests beverages in accordance with venue guest service guidelines and policies. Mixing drinks, cocktails and other bar beverages according to drink recipes guidelines. Taking orders and serving lite meals to guests at Bar tables Assisting guests with suggestions for choosing drinks and food. Practicing Responsible Service of Alcohol policies at all times, including checking identifications, and determining guestsxe2x80x99 drinking capacity, safety, and safe departure. Performing payment settlement and operating the cash register ensuring a high level of accuracy. Handling complaints according to guidelines. Knowing the venuexe2x80x99s story and being able to use that to enhance guestsxe2x80x99 experience and satisfaction. Washing and polishing glassware, bar equipment and bar area. Maintaining bar stock and inventory according to stock levels and advise on re-ordering. Maintaining equipment and advising on repairs or improvements needed for greater efficiency. Maintaining safety and cleanliness of bar and surrounding areas. Maintaining a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, keeping floors dry, etc. as required. Creating a harmonious environment amongst all venue staff. Requirements: Qualifications, skillset & experience Must have at least 3 year bartending experience required in a similar or larger property. Extensive beverage and wine knowledge and creativity. Knowledge of local attractions, produce and wines. Experience in handling Point of sale (POS) terminals and Stock & Inventory management software. Able to work under pressure in a fast-paced environment, with the flexibility to work shifts. Strong interpersonal and communication skills. A creative and innovative thinker with a desire to exceed guest expectations at all times. Flexible and willing to xe2x80x98go the extra milexe2x80x99. Job Type: Full-time Salary: R8,000.00 per month Experience:

• Bartending: 3 years (Preferred)

Ability to Commute:

• Somerset West, Western Cape (Required)