Back Of House Manager
Job Description
The purpose of this role is to ensure that the kitchen operates at the highest efficiency level by keeping within the production and stock par levels at all times.
This includes but is not limited to:
That stock is kept at optimal levels,
Production items are produced at par level and
*staff is managed and trained to fulfill their kitchen duties according to their role and keeping a harmonious and productive atmosphere at all times.
Accurate reporting is done as required.
Minimum Knowledge and Skills
Computer literate - entry level.
Reporting experience.
Outstanding communication skills at all levels.
Exceptional knowledge and skills to identify good quality meat and ability to cut according to accepted yields.
Exceptional knowledge of people to identify and upskill potential.
Able to multi skill and work with complexities at various levels.
Personality Characteristics Required
Attention to detail
Sense of humor and exceptional resilience.
High levels of EQ
Ownership and high standards inclination to achieve high levels of accuracy.
Able to keep calm under unpredictable and high pressure circumstances.
Job Type: Full-time
Salary: Based on experience and competency
Location: Tyger Waterfront, Cape Town, Western Cape
Please email your CV, cover letter, reference letter, and qualifications to
Tygerwaterfront@cattlebaron.co.za
Job Types: Full-time, Permanent
Work Location: In person
Application Deadline: 2024/09/15
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Job Detail
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Job IdJD1479476
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationTygervalley, WC, ZA, South Africa
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EducationNot mentioned