Back Of House Manager (prestigious Hotel)
Durban, KwaZulu-Natal, South Africa
Job Description
Requirements:
- Knowledge of Kitchen Operations
- Food safety and Hygiene qualification essential
- Strong Leadership Skills
- Time Management Skills
- Computer Literacy
- Able to work on weekends and holidays
- Oversee and manage the kitchen stewarding team
- Monitor and maintain cleanliness and hygiene standards in all kitchen areas
- Cleaning, waste disposal, and general kitchen cleanliness.
- Implement and enforce health and safety regulations
- Extensive knowledge of kitchen operations, hygiene standards, and health and safety regulations.
- Strong leadership and managerial skills, with the ability to motivate and guide a team effectively.
- Excellent organizational and time management abilities to prioritize tasks and meet deadlines.
- Exceptional attention to detail and a commitment to maintaining high cleanliness standards.
- Strong communication and interpersonal skills to collaborate with different teams and departments.
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Job Detail
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Job IdJD1244010
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDurban, KwaZulu-Natal, South Africa
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EducationNot mentioned