Assistant Restaurant Manager – Halaal Concept Launch – Southern Suburbs, Cape Town
Cape Town, WC, ZA, South Africa
Job Description
Reporting to the Restaurant Manager, the Assistant Manager will help drive smooth daily operations, staff supervision, and guest satisfaction. This role is ideal for someone with leadership potential who is looking to grow within a supportive team and an exciting new brand.
Key Responsibilities:
Assist in managing daily restaurant operations
Supervise and motivate front-of-house and back-of-house staff
Ensure smooth shift transitions and exceptional service
Maintain cleanliness and hygiene standards
Support with stock control and shift reporting
Salary:
R12,000/monthStart Date:
ASAPOpening Date of Restaurant:
1 SeptemberWorking Hours:
Sunday to Thursday:
9am-3pm or 3pm-9pmFriday & Saturday:
9am-4pm or 3pm-10pmPrevious supervisory or junior management experience in hospitality
Knowledge of Halaal food service standards
Strong interpersonal and problem-solving skills
Available immediately and based in Cape Town
Between 1 - 3 Years
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Job Detail
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Job IdJD1482189
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, WC, ZA, South Africa
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EducationNot mentioned