Assistant Catering Manager / Sous Chef – Catering Southern Suburbs, Cape Town
Job Description
Closing Date: 2025-06-15
Job Type: Contract
Job Level: Skilled
Experience: Between 1 - 3 Years
EE/AA: No
Summary
Assistant Catering Manager / Sous Chef Catering- Southern Suburbs, Cape Town
An exciting opportunity has opened for a hands-on Assistant Catering Manager / Sous Chef to join a dynamic catering team in the Southern Suburbs of Cape Town.
Were looking for someone with solid chef experience and a good understanding of the catering market, who can balance culinary creativity with operational execution. This is a client-facing role, ideal for someone organised, reliable, and passionate about delivering top-quality food and service.
Description
Key Requirements:
- Experience as a Chef, with strong catering background
- Ability to manage kitchen stock and cater for functions up to 150 pax
- Confident meeting suppliers and attending events
- Comfortable with food deliveries, lunch drop-offs, and collections
- Willing to work early mornings (for breakfasts), evenings (for functions/weddings), and weekends as needed
- Capped at 45 hours per week, plus overtime pay
- Knowledge of social media is an added advantage
- Valid drivers license and own transport to/from work
- Must be reliable, professional, and client-facing
Contract Details:
- Fixed-term contract until April 2026
- Strong potential to become permanent
- Use of company vehicle while on duty
Basic + Overtime
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Job Detail
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Job IdJD1426826
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, Western Cape, South Africa
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EducationNot mentioned