Assistant Kitchen Manager / Sous Chef, Luxury Hospitality

Bela Bela, Limpopo, South Africa
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Job Description

Requirements:

  • At least 3 years experience in a Sous Chef or Assistant Kitchen Manager role
  • Strong leadership and organisational skills
  • Solid knowledge of kitchen operations and cost control
  • Experience working in luxury lodges, hotels, or fine dining restaurants
  • Excellent communication and team collaboration
If you are ready to step into a leadership role and grow within a luxury kitchen environment, we want to hear from you.

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Job Detail

  • Job Id
    JD1455798
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Bela Bela, Limpopo, South Africa
  • Education
    Not mentioned
 
 
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