Assistant Kitchen Manager / Sous Chef, Luxury Hospitality
Bela Bela, Limpopo, South Africa
Job Description
Job Summary Requirements:
- At least 3 years' experience in a Sous Chef or Assistant Kitchen Manager role
- Strong leadership and organisational skills
- Solid knowledge of kitchen operations and cost control
- Experience working in luxury lodges, hotels, or fine dining restaurants
- Excellent communication and team collaboration
Bright Placements (PTY) Ltd
Recruiter
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Job Detail
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Job IdJD1455280
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBela Bela, Limpopo, South Africa
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EducationNot mentioned