The Hyde Hotel

Job Summary: The Hotel Receptionist is the first point of contact for guests, responsible for delivering exceptional customer service, managing check in and check out procedures, handling reservations, and assisting with guest inquiries to ensure a pleasant stay experience. Key…

Job Summary: The CDP assists in the preparation, cooking, and presentation of food under the supervision of senior kitchen staff. This entry level position is ideal for individuals beginning their culinary career and looking to gain hands on experience in…

Job Summary: The Commis Chef assists in the preparation, cooking, and presentation of food under the supervision of senior kitchen staff. This entry level position is ideal for individuals beginning their culinary career and looking to gain hands on experience…

Hotel Management Diploma/Degree an advantage Supervisor experience within housekeeping of minimum 4 years Guest service experience an advantage MS Office Knowledge a must Knowledge of Semper system preferably Linen and PAR level experience. Attention to detail Must be fluent in…

What You’ll Do: Support the Food & Beverage Manager in daily operations across restaurant, bar, and event service areas Assist with staff scheduling, supervision, and training to ensure a high performing team Maintain exceptional guest service standards and respond to…