The Hyde Hotel

Under the direction of the General Manager, and within the limits of the hotel’s policies and procedures, to supervise and control all catering outlets including conferencing in the hotel to the required standards, within agreed budgetary limits, timeframes and parameters…

To be a Leader in the Kitchen that employees can follow and look up to Generating revenue and cutting costs Making sure that all orders are within the budget Creating new menu’s and different recipes Ensure smooth running of service…

Job Summary: The Hotel Receptionist is the first point of contact for guests, responsible for delivering exceptional customer service, managing check in and check out procedures, handling reservations, and assisting with guest inquiries to ensure a pleasant stay experience. Key…

Job Summary: The CDP assists in the preparation, cooking, and presentation of food under the supervision of senior kitchen staff. This entry level position is ideal for individuals beginning their culinary career and looking to gain hands on experience in…

Job Summary: The Commis Chef assists in the preparation, cooking, and presentation of food under the supervision of senior kitchen staff. This entry level position is ideal for individuals beginning their culinary career and looking to gain hands on experience…

Hotel Management Diploma/Degree an advantage Supervisor experience within housekeeping of minimum 4 years Guest service experience an advantage MS Office Knowledge a must Knowledge of Semper system preferably Linen and PAR level experience. Attention to detail Must be fluent in…

What You’ll Do: Support the Food & Beverage Manager in daily operations across restaurant, bar, and event service areas Assist with staff scheduling, supervision, and training to ensure a high performing team Maintain exceptional guest service standards and respond to…