Job Summary Key responsibilities Support the Executive Chef in overseeing the full kitchen operation Lead and supervise kitchen staff with hands on…
Key responsibilities Support the Executive Chef in overseeing the full kitchen operation Lead and supervise kitchen staff with hands on involvement Ensure…
Job Summary ? Minimum 2 3 years' experience in Food & Beverage or hotel operations ? Flexible to work late shifts, weekends,…
Hospitality Trainer Luxury Hospitality Background Required Are you passionate about luxury hospitality and eager to inspire the next generation of hospitality professionals?…
Job Summary Diploma or formal qualification in Culinary Arts Minimum 5 years' experience as Executive Chef in luxury boutique hotels or fine…
General Manager Hospitality Job Duties: Oversee the day to day operations of the hospitality establishment Manage and coordinate staff to ensure excellent…
Job Summary We're seeking a mature, reliable, and self motivated individual with strong administrative skills to support this vital conservation initiative. The…
Minimum requirements At least 5 years experience in a senior food & beverage role in a luxury or boutique hospitality setting Strong…
Responsibilities: Maintain accurate financial records and general ledgers for each property Process accounts payable and receivable Perform bank, petty cash, and credit…
Job Summary ???? ??'?? ???: 3-5 years' management experience in fine dining or wine estate hospitality Solid food, wine, and premium guest…
Job Summary Grade 12 (Matric) Recognised 3 year hospitality or F&B qualification (advantageous) Minimum 5 years' experience in Food & Beverage with…
This world renowned travel company is known for its immersive, luxury experiences that connect guests with pristine wilderness and vibrant local cultures.…
Job Summary Minimum requirements At least 5 years' experience in a senior food & beverage role in a luxury or boutique hospitality…
SUMMARY: Financial Accountant - Luxury Hotel & Lodge Group Bryanston, Johannesburg | Luxury hospitality group | Full time | On site Minimum…
Job Summary Responsibilities Assist in managing all daily kitchen operations, from prep to pass Lead and mentor chefs across all sections, maintaining…
Job Summary Minimum requirements Grade 12 (matric) and hotel school diploma or equivalent tertiary qualification Minimum 3 years' experience in a front…
Job Summary Core focus areas Kitchen operations, food service, and staff meals Budgeting, procurement, and cost control Menu planning and guest satisfaction…
This is your chance to craft exquisite desserts, artisanal breads, and stunning pastries in a luxury safari setting. If you have a…
Job Summary ???? ??'?? ??? Diploma or certificate in Pastry, Culinary Arts, or Baking Minimum 2 tot 3 years' experience in a…
Duty Manager - George Lodge George Lodge is seeking a dedicated Duty Manager who thrives on delivering outstanding guest service, leading teams…