Job Summary Job Description: Provide technical support to the commercial team, external and internal clients, regarding industrial products Manage NC, customer claims…
Job Summary Job Purpose The Senior Pastry Chef leads the pastry and dessert section of the kitchen, creating high quality baked goods,…
Qualifications Diploma in Culinary Arts, Hospitality Management, or related field (preferred). Food Safety and Hygiene certification. Valid health and safety training/certification advantageous.…
Job Summary Qualifications Culinary Arts Diploma or relevant professional chef certification. HACCP or Food Safety certification (advantageous). Leadership or kitchen management training…
Job Description: Provide technical support to the commercial team, external and internal clients, regarding industrial products Manage NC, customer claims and lead…
Qualifications Diploma or Degree in Culinary Arts, Professional Cookery, or equivalent. Food Safety/HACCP certification (essential). Additional leadership or kitchen management training (advantageous).…
National Retail Key Accounts Manager Reports to: Retail Sales Manager Industry: Import/ Export of seafood Location: Paarden Eiland, Western Cape Salary: Market…
Job Summary Overview: The Kitchen Manager oversees the day to day operations of the kitchen to ensure efficient service, consistent food quality,…
Complement Recruitment are recruiting for a Slitter Operator plastic extrusion based in eThekwini, Durban, Kwazulu Natal. Applicants must be from the manufacturing;…
Design and implement a QMS for the South African operation, taking into consideration the processes defined by global quality in natural ingredients…
Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 24 years in a professional kitchen. At least…
National Retail Key Accounts Manager Paarden Eiland, Cape Town Permanent (6 month probation) Market Related About the role Were recruiting for a…
Our client a health food business with multiple restaurants and delis, as well as a food manufacturing arm for packaged retail goods…
Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 24 years in a professional kitchen. At least…
Job Summary Job Purpose The Chef de Partie (CDP) is responsible for managing either the hot section, cold section, or both, ensuring…
Job Summary Qualifications Diploma in Culinary Arts, Hospitality Management, or related field (preferred). Food Safety and Hygiene certification. Valid health and safety…
Qualifications Diploma or Degree in Hospitality Management, Hotel Management, or related field. Food Safety / HACCP certification advantageous. Experience 35+ years of…
Job Summary Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 2-4 years in a professional kitchen.…
Job Summary Qualifications & Experience Culinary qualification or diploma in Pastry & Confectionery (advantageous). 2-4 years experience in a professional pastry kitchen.…
Job Summary Job Purpose The Restaurant Manager oversees the daily operations of the restaurant, ensuring exceptional service, efficient workflow, and profitability. The…