Kitchen Manager
Limpopo, South Africa
Job Description
Job Summary Qualifications
- Diploma in Culinary Arts, Hospitality Management, or related field (preferred).
- Food Safety and Hygiene certification.
- Valid health and safety training/certification advantageous.
- 3-5 years' experience in a professional kitchen environment.
- At least 1-2 years in a supervisory or management role.
- Experience with stock control, cost management, and staff leadership.
- Strong understanding of kitchen equipment, food preparation, and menu planning.
- Strong leadership and people management skills.
- Excellent communication and teamwork abilities.
- Strong organisational and time management skills.
- Ability to handle pressure and maintain high standards.
- Knowledge of food costing and kitchen financials.
- Problem-solving mindset and ability to make quick decisions.
- Reliable and responsible.
- Proactive and solution-driven.
- High attention to detail.
- Passionate about food quality and kitchen excellence.
Recruiter
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Job Detail
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Job IdJD1600507
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R10,000-15,000 per month
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Employment StatusPermanent
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Job LocationLimpopo, South Africa
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EducationNot mentioned