Job Summary WAITRON FOR FINE DINING FRENCH RESTAURANT, CAPE TOWN Brand new fine dining french restaurant opening in Cape Town. Looking for…
Job Summary PASTRY DEMI CHEF DE PARTIE, LUXURY HOTEL, CAPE TOWN The ideal candidate will assist and support in the preparation of…
Job Summary This luxury wine estate in Stellenbosch is in search of a skilled, highly organised professional SENIOR RESTAURANT MANAGER / RESTAURANT…
Job Summary Our client, a private school in Boksburg, is charting a course towards being leaders in integrating multidisciplinary and conventional learning…
2026 Hiring Season is in full swing! We are currently in search of rockstar teammates who will meaningfully empower Future Innovators and…
Job Summary ASSISTANT RESTAURANT FOR FINE DINING FRENCH RESTAURANT, CAPE TOWN A new fine dining French Restaurant is opening in the V…
2026 Hiring Season is in full swing! We are currently in search of rockstar teammates who will meaningfully empower Future Innovators and…
Job Summary Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 2-4 years in a professional kitchen.…
Job Summary ? Role Vacancy: MARKETING MANAGER (Fine dining Restaurant Group) ? Location: Cape Town, Western Cape (Live out) ? Mild Travel:…
Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 24 years in a professional kitchen. At least…
Job Summary The Hot/Cold Chef de Partie is responsible for managing both the hot kitchen section (grills, saute, pans, mains) and the…
Job Summary This luxury wine estate in Stellenbosch is in search of a skilled, highly organised & professional OPERATIONS MANAGER / SENIOR…
Job Summary Small fine dine restaurant in Franschhoek central requires a Restaurant Manager. Main Responsibilities: Review the day sheet at the beginning…
Who we are? Sanlam Investment Group The Sanlam Investment Group is uniquely equipped and positioned to deliver on its purpose of empowering…
Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 24 years in a professional kitchen. At least…
Job Summary The Chef de Partie (CDP) is responsible for managing either the hot section, cold section, or both, ensuring food is…
Job Summary 5 * Game Lodge in the Waterberg area is looking for an Executive Sous Chef to oversee and supervise kitchen…
Job Summary ? Junior Restaurant Manager Luxury Fine Dining Restaurant | Franschhoek ? Location: Franschhoek, Western Cape ? Role Type: Full time…
Job Summary ? NOW HIRING: SOUS CHEF ? Join the culinary team at a boutique fine dining restaurant in Sandton, Johannesburg! We're…
Closing Date: 2026 01 08 Job Type: Permanent Job Level: Skilled Experience: Between 3 5 Years EE/AA: No Summary F&B Operations Manager…