Job Description

Wine Steward

A Wine Steward supervises the wine list, assisting in the maintenance of it for the restaurant and gives suggestions about food matching so that it will be suitable for the chef's dishes if needed.

A Wine Steward can discuss buying and serving all kinds of wine. It is comfortable to talk with customers and capable of giving recommendations to fit the customers' tastes.

Duties & Responsibilities

Greeting guests and pour wines according to established wine tasting procedures Describe wines, winemaking techniques and winery history Recommend, present and serve wines to guests Suggests and sells wine, wine tasting experiences. Assist in curating and updating the wine list Educate guests and staff on wine pairings and vintages Handle routine POS transactions, including operating cash register, processing returns, discounts, employee purchases, etc. Monitor wine stock levels and ensure proper storage Stay current on winery/wine knowledge and be able to multitask. Maintain cleanliness and presentation of wine areas Collaborate with the culinary team for pairing menus Uphold service standards and enhance guest experience

Requirements

Proficient in English Minimum of two years' experience as a Wine Steward or Bartender Supervisory knowledge in running a shift in a large restaurant and/or managing and servicing a large service bar Proven track record in meeting and exceeding revenue targets, service standards and guest satisfaction results Above industry average knowledge of beverage and wine products is required

Skills

Communication Thorough and Organized Professional

Only candidates who meet the requirements will be considered for interview

Email CV directly to hr@erinvale.co.za. Wednesday 12 November 2025

Job Type: Full-time

Work Location: In person