Job Description

Position: Wine Steward
Location: Atlantic Seaboard, Cape Town, South Africa
Monthly Salary: R12,800
A distinguished luxury hotel nestled in the scenic coastal surrounds of Cape Town is seeking a knowledgeable and passionate Wine Steward to join its esteemed Food & Beverage team. This is a unique opportunity to become part of a property known for its elegant hospitality, exceptional culinary offerings, and breathtaking ocean views.
Key Responsibilities:

• Curate and manage the wine list in collaboration with the Head Sommelier and F&B Manager, ensuring selections reflect both international excellence and local varietals.
• Provide expert recommendations and guidance to guests on wine pairings, enhancing their dining experience.
• Oversee proper storage, handling, and presentation of wines in line with the highest industry standards.
• Conduct wine tastings and staff training sessions to elevate product knowledge across the service team.
• Liaise with suppliers and distributors to maintain premium inventory and stay updated on new offerings.
• Monitor wine sales and assist in driving profitability through suggestive selling and menu planning.
• Ensure all service operations adhere to hotel standards and health & safety regulations.

Requirements
Qualifications:

• Minimum of 2 years experience as a Wine Steward or Sommelier in a luxury hotel or fine dining environment.
• Formal certification in wine studies (e.g., WSET Level 2 or higher) preferred.
• In-depth knowledge of South African wines and global wine regions.
• Strong interpersonal and communication skills with a genuine passion for guest service.
• Well-groomed, professional demeanor and a proactive approach to problem-solving.

Benefits
What We Offer:

• Competitive monthly salary of R12,800.
• Dynamic working environment within a prestigious hospitality setting.
• Opportunities for professional development and wine education.
• Meals on duty, uniform, and employee wellness initiatives.
• A chance to work with a team committed to excellence in every glass served.

Join a team where hospitality meets heritage, and every guest experience is enriched with refined tastes and memorable moments.