Job Description

The Coffee Importers and Roasters Organisation (CIRO) is a true coffee emporium. As the preferred one-stop
solution, CIRO offers expert services in sourcing, roasting, blending, packaging, training, equipment, technical
support, national and international distribution and market trend analysis. As the largest manufacturer of pure coffee in South Africa, it is easy to understand why CIRO is a noteworthy front-runner within the coffee service industry and renowned for consistent quality, innovative product formats and extra value offering.

An exciting opportunity exists for a Technician Level 2, Workshop at CIRO in the Eastern Cape region.

Line Manager: Regional Sales Manager

Job Specification:

Key Performance Areas:
General Housekeeping:
Perform general cleaning duties in & around the workshop
Keep Workshop Floor Area, Wash Bay, Power tool Area & asset spares area clean & in neat order
Required to do tool checks & keep tool cupboards in neat order where applicable (Responsible for lost tools) and equipment handling in Workshop & Warehouse
Cleaning duties in Workshop
Offload containers
Cleaning of dispensing equipment in line with SNOP
Perform any other tasks as instructed by the Regional Sales Manager
Keep Training Room clean & in neat order

Technical Duties:
Stripping, descaling & cleaning of spares (taps, boilers etc.)
Re assembling of spares & selected Equipment
Perform Pre delivery inspections on Equipment
Work overtime as required from time to time
Repair Faulty Equipment

Administrative Duties:
Fill in Consumption sheets with Part Description & Code
Complete & hand in R-Calls
Complete & hand in Time Sheets
Complete & hand in Tool Checks
Complete Overtime Sheets
Complete Leave Applications
Complete, sign & obtain second signature on PDIS

S.H.E. Responsibilities:
Keep own work area clean, neat & safe at all times
Keep Work Bench, Floor Space & Shelving uncluttered & safe
Wear relevant protective clothing
Only use tools trained on & signed off by W.S.
Consider the possible Risks of activitys in the Warehouse

Additional Responsibilities:
Time management
Responsible for spares and tools
Promote company ethics and values at all times.
Full Responsibility of own Quality of Workmanship
Be cost-conscious when selecting replacement spares during repairs

Knowledge Required:
Basic Coffee knowledge
Basic knowledge of Coffee extraction through equipment variants
Technical service and repair experience Intermediate Electrical 220v/380v Knowledge Basic Electronic Knowledge
Intermediate to Advanced understanding of Multimeter
Logical & Methodical thinking

Qualifications and Experience:
Matric essential
Certification in relevant required (Skill High) coffee equipment
Advanced Coffee Course Certificate
Customer relations short course(optional)
Valid drivers license

Other requirements:
COVID Vaccinations FULLY vaccinated

Competencies:
Documenting facts
Thinking rationally
Thinking conceptually
Thinking analytically
Recovering from setbacks
Meeting deadlines
Attention to detail
Planning and organizing
Minimizing risks
Embracing change
Maintaining productivity
Keeping commitments
Taking initiative
Persisting

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