To deliver exceptional customer service at the hot foods counter through the production and serving of quality products, prepared as per company policy and procedure.
Job description
Demonstrates customer service.
Applies selling skills.
Effective management of stock.
Demonstrates product knowledge and standards.
Adheres to shop-keeping disciplines.
Minimises shrinkage.
Demonstrates personal leadership.
Minimum requirements
? Preferably Grade 12 or equivalent NQF level
? Able and flexible to work different shifts
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