Staff Food Chef
Lephalale, Limpopo, South Africa
Job Description
Job Summary
Staff Food Chef
Job Duties:
- Prepare and cook meals for staff members
- Ensure high standards of food quality and presentation
- Manage kitchen inventory and food supplies
- Adhere to health and safety regulations in the kitchen
- Clean and maintain kitchen equipment and utensils
- Collaborate with other kitchen staff to ensure smooth operations
- Proven experience as a chef or cook
- Relevant certifications in food preparation and safety
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
High school diploma or equivalent
Experience:
Minimum of 2 years in a similar role
Knowledge and Skills:
- Understanding of various cooking methods and techniques
- Knowledge of food safety and sanitation regulations
- Ability to work independently and as part of a team
- Strong attention to detail
- Culinary arts degree or equivalent qualification
- Previous experience in a hospitality setting
- Additional certifications in food handling and hygiene
- Live-in accommodation provided
- Irregular working hours, including weekends and holidays
- Fast-paced kitchen environment
- Physical demands including standing, walking, and lifting
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Job Detail
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Job IdJD1464492
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R5800 per month
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Employment StatusPermanent
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Job LocationLephalale, Limpopo, South Africa
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EducationNot mentioned