Sous Chef | Stellenbosch | Upmarket Restaurant
We're seeking a talented and driven SOUS CHEF to join a dynamic, high-volume kitchen in Stellenbosch. This is an exciting opportunity to support the Head Chef in leading a brigade of 14, serving 130-160 covers per service in a fast-paced, vibrant environment.
The ideal candidate will bring strong technical skills, a diploma in culinary arts, and a genuine passion for food. You'll play a pivotal role in menu development, food costing, and operational excellence-while thriving under pressure and contributing to the continued success of a respected, upmarket dining destination.
START DATE - ASAP
Experience & Qualifications
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