Sous Chef – Luxury Villa – Eastern Cape South Africa
Job Description
As Sous Chef , you will be second-in-command in the villa kitchen, overseeing day-to-day operations, supervising junior chefs, and ensuring food quality and presentation meet the highest standards. You will assist with menu development, costing, stock management, and ensure compliance with food safety standards.
This role also requires a hands-on approach in preparing and cooking dishes, mentoring junior staff, and working closely with other departments to deliver seamless dining experiences for guests. Previous lodge experience is a must, and the ability to adapt quickly in a dynamic environment is essential.
The Sous Chef will also be responsible for training, supervising daily service, and ensuring consistent excellence across both hot and pastry sections.
Compensation:
Salary:
R18,000 - R20,000 + R780 food allowanceWork cycle:
6 weeks on, 2 weeks offAccommodation and meals provided
Minimum 5 years' professional kitchen experience, with proven leadership
Previous luxury lodge experience essential
Culinary diploma or equivalent qualification
Knowledge of dietary requirements and food trends
Strong organisational and time-management skills
Good communicator with excellent interpersonal skills
HACCP and food safety compliance knowledge
Valid driver's licence
Between 5 - 7 Years
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Job Detail
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Job IdJD1527402
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationEastern Cape, EC, ZA, South Africa
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EducationNot mentioned