Sous Chef Luxury Restaurant Stellenbosch | Ls
Job Description
Job Summary ??? Sous Chef | Luxury Restaurant | Stellenbosch, Western Cape ?? Kendrick Recruitment is seeking a talented and passionate Sous Chef to join a dynamic restaurant team in the heart of Stellenbosch, Western Cape. This exciting role offers the opportunity to showcase your culinary skills, support the Head Chef, and contribute to delivering exceptional dining experiences ???. ? Key Responsibilities ? Assist the Head Chef in managing daily kitchen operations ? Prepare and present high-quality dishes with creativity and consistency ? Supervise and train junior kitchen staff to maintain standards ??? Ensure compliance with health, safety, and hygiene regulations ? Manage stock levels, ordering, and kitchen inventory ? Support in menu development and seasonal updates ? Maintain efficiency in a fast-paced environment while ensuring excellence ? Requirements ? Previous experience as a Sous Chef or Senior Chef de Partie in a restaurant environment ? Strong culinary skills with a passion for food and innovation ?? Excellent communication and leadership abilities ? Ability to thrive under pressure and maintain high standards ? Knowledge of food safety and hygiene practices ? Familiarity with modern culinary trends and techniques ? Package Salary: Depending on Experience ? This is an outstanding opportunity for a motivated culinary professional to grow their career in a vibrant restaurant setting in Stellenbosch ?.
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Job Detail
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Job IdJD1641786
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R18,000-24,999 per month
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Employment StatusPermanent
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Job LocationStellenbosch, Western Cape, South Africa
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EducationNot mentioned