Sous Chef Luxury 5 Star Hotel Cape Town
Cape Town, Western Cape, South Africa
Job Description
Are you a passionate and skilled Sous Chef ready to take your culinary career to new heights? We have an exciting opportunity for you to join our prestigious 5-star hotel in the heart of Cape Town. If you have a flair for creating exquisite dishes and thrive in a fast-paced, high-end culinary environment, we want to hear from you! Responsibilities:
- Collaborate with the Head Chef to plan and execute a diverse and innovative menu reflective of the hotel's luxury standards.
- Oversee day-to-day kitchen operations, ensuring high standards of food preparation, presentation, and hygiene.
- Lead and motivate the kitchen brigade to maintain a positive and productive working environment.
- Assist in menu development, cost control, and inventory management.
- Ensure compliance with food safety and sanitation regulations.
- Train and mentor kitchen staff, fostering a culture of continuous learning and improvement.
- Proven experience as a Sous Chef in a high-end, luxury hotel or fine dining restaurant.
- Culinary degree or equivalent qualification.
- Creative flair and passion for delivering exceptional culinary experiences.
- Strong leadership and communication skills.
- Ability to thrive in a fast-paced, dynamic environment.
- Knowledge of food safety and sanitation regulations.
- Competitive salary commensurate with experience.
- Opportunities for career growth and development.
- A vibrant and inclusive work culture.
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Job Detail
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Job IdJD1273427
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, Western Cape, South Africa
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EducationNot mentioned