Sous Chef
Job Description
Duties:
Support the Head Chef in the daily operations of the kitchen
Always keep work area in hygienic conditions according to the rules set by the Head Chef
Control food stock and food cost within the kitchen
Assist head chef with monthly stock takes
Prepare the daily "mise en place" and food production in different sections of the main kitchen or satellites
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Requirements:
Grade 12
Tertiary Culinary Diploma
At least 3+ years of experience as a Sous Chef at a 5* Game Lodge
IT Skills & Computer literate
Exceptional eye for detail
Experience in fine dining & bush meals
Computer literate
Excellent knowledge of stock control, ordering, budgeting etc
Must have strong knowledge of health & safety in the kitchen
Must be able to lead a team in the absence of the Head Chef
Work closely with service staff and management
People's person with strong personality
Outgoing & flexible
Neat & presentable
Familiar with latest trends
Hospitality and service training experience
Package:
Monthly package negotiable depending on experience and qualifications
Accommodation (2-bedroom flat with Kitchen, Lounge area and undercover parking garage)
Pension fund
Work cycle: 21 days on / 7 days off
15 days annual leave
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Job Detail
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Job IdJD1485574
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHoedspruit, Limpopo, South Africa
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EducationNot mentioned