Sous Chef And Junior Sous Chef
Job Description
We are seeking a dynamic creative chef to take the bull by the horns and make our kitchen their own. Holding a high standard of menu items and drive the team to excellence everyday! we are looking to add a highly skilled individual to the team and take this establishment to the next level.
Job brief
We are looking for a creative and proficient in all aspects of food preparation.
Responsibilities
Direct food preparation and service activities
Supervise kitchen staff's activities
Rectify arising problems or complaints
Give prepared plates the "final touch"
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Excellent Communication and leadership skills
Keep up with cooking trends and best practices
Job Type: Full-time
Pay: R16000,00 - R25000,00 per month
Ability to commute/relocate:
Fish Hoek, Western Cape 7979: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
Do you know where Noordhoek is?
Have you run a team before?
Work Location: In person
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Job Detail
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Job IdJD1611774
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationFish Hoek, WC, ZA, South Africa
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EducationNot mentioned