The purpose of the position is the total management and control of the processing department. The successful candidate will be responsible for the overall management of the shift, to ensure that all quality standards are met and that KPI's are adhered to.
Minimum Requirements
Grade 12
At least 5 to 10 years relevant management and processing experience
Qualified poultry meat inspector (PMI) and poultry meat examiner (PME).
A management course / qualification, such as MDP/ FMP will be to the advantage of such a candidate.
Excellent administration skills
Computer literacy in Excel and Word
Duties and Responsibilities
Total management and control of the processing department.
Establishing of general sound working relationship
Ensure quality of slaughtered product
General housekeeping
Managing of Key Result Areaxe2x80x99s and xe2x80x93 Indicators
Enforce good manufacturing process standards (GMP)
Human resources management including managing discipline at the workplace
Work and form part of the Mafikeng Production Management Team
Maintaining HACCP documentation
Applying of HACCP and ISO2200 principles
Compiling of reports
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