Senior Sous Chef

Western Cape, South Africa

Job Description


Qualifications:

  • Diploma in culinary arts
  • Fluent in English and Afrikaans
  • 5 years experience in a similar position within a bistro style dining restaurant
  • Fully computer literate
  • Own reliable vehicle due to remote location
Competencies:
  • Excellent communication
  • Passionate, keeps abreast of culinary trends
  • Hands on - leads by example
  • Honest, reliable with solid work ethics and values
  • Leadership skills
  • Must be able to work within a team environment
  • Organized with strong multi-tasking skills
  • Problem solving
  • training, mentoring junior staff
  • Financial acumen

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Job Detail

  • Job Id
    JD1270016
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Western Cape, South Africa
  • Education
    Not mentioned