Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape, providing meals to village residents and patients in the onsite healthcare centres.
We are seeking a Senior Sous Chef within the Southern Suburbs, to lead the service within the kitchen.
We celebrate food for all its flavour, and nourishment. Developed in collaboration with our staff dietitian, our chefs prepare wholesome meals 3 times a day using only the finest seasonal and local ingredients. Each meal is plated to perfection and served with care.
If you are an energetic chef with a creative flair and want to work for a well-established company, this is the ideal role for you!
Requirements:
Meal Preparation and Presentation
Careers24
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