Job Description

The successful incumbent will be responsible for, but not limited to;

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

Assists Executive Chef with all kitchen operations and preparation.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

Maintains purchasing, receiving and food storage standards.

Ensures compliance with food handling and sanitation standards.

Ensures compliance with all applicable laws and regulations.

Follows proper handling and right temperature of all food products.

Operates and maintains all department equipment and reports malfunctions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Provides services that are above and beyond for customer satisfaction and retention.

Interacts with guests to obtain feedback on product quality and service levels.

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

The following are the requirements:

Min grade 12 & National Diploma in Professional Cookery

At least 4 years experience in a culinary position

Must be service driven

Basic computer literacy

Work accurately under pressure

Must be trustworthy with sober habits

Excellent communication skills

Must be able to work shifts, weekends and public holidays

Self-motivated and able to work with limited supervision

Must have a valid South African ID

Job Types: Full-time, Permanent

Work Location: In person

Application Deadline: 2025/07/15