Job Description

About Us:

We are a vibrant bar and bistro in the heart of Bergvliet, Cape Town, known for our welcoming atmosphere, quality food and exceptional service. We are passionate about creating memorable dining experiences and are looking for a skilled and motivated

Senior Sous Chef

to join our kitchen team.

:

As our Senior Sous Chef, you will oversee kitchen operations, maintain high culinary standards and support the team in delivering excellent food consistently. You'll play a key role in maintaining menu consistency, quality control and ensuring smooth day-to-day running of the kitchen.

Responsibilities:

Run daily kitchen management and operations. Supervise, train and motivate kitchen staff. Maintain high standards of food preparation, presentation and hygiene. Support with stock control, ordering and cost management. Contribute to menu planning and new dish development when required. Ensure compliance with health and safety regulations.

Requirements:

Proven experience as a Senior Sous Chef in a busy kitchen environment. Strong leadership and communication skills. Passion for food, creativity and attention to detail. Ability to perform well under pressure. Knowledge of stock control and kitchen cost management. Relevant culinary qualification/certification.

What We Offer:

Competitive salary (based on experience). Opportunity to work in a dynamic, growing bar and bistro. Supportive team environment. Room for career growth and development.

How to Apply:

If you're ready to take the next step in your culinary career and be part of a passionate, energetic team, please submit your CV along with a recent photograph.

Job Type: Full-time

Pay: R15000,00 - R18000,00 per month

Work Location: In person