The incumbent of this role will be an experienced Culinary Skills Lecturer with a minimum of 5 years Lecturing experience at recognized tertiary institutions at a Senior Level. This role will require the incumbent to prepare lecturers, Portfolio of Evidence (POE) activities and support material according to programme syllabi and school policy. The incumbent should also be proficient tin the development of course material and assessment tools for both knowledge and practical components of course work for all culinary arts programmes and short courses. They will be required to facilitate lectures and skills development classes for full-time and part-time students and trainees as well as facilitate short course training, on and off campus. The incumbent should demonstrate proficient culinary skills and have intermediate knowledge on the assessment of PoE activities. Required Minimum Education and Work Experience:
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