Seasonal Waiter
Stellenbosch, WC, ZA, South Africa
Job Description
Primary duties
Guest interaction:
Greet customers, present menus, and answer questions about menu items and specials.Order taking: Accurately take food and beverage orders, often using a Point of Sale (POS) system, and communicate them to the kitchen staff.
Serving: Deliver prepared food and drinks to tables promptly and efficiently.
Customer service: Check on guests throughout their meal to ensure satisfaction, and address any complaints or concerns.
Table maintenance: Clear tables, reset them for new customers, and maintain a clean and organized dining area.
Payment processing: Prepare bills and handle cash or credit card transactions accurately.Additional responsibilities
Making menu recommendations to upsell items like appetizers or desserts.Collaborating with other staff, including kitchen and bar staff, to ensure smooth service.
Following health and safety regulations for food handling and cleanliness.Assisting with opening and closing duties, such as rolling silverware or stocking service stations
Job Type: Temp to perm
Pay: From R40,00 per hour
Expected hours: 40 - 48 per week
Ability to commute/relocate:
Stellenbosch, Western Cape (Stellenbosch): Reliably commute or planning to relocate before starting work (Preferred)
Experience:
waitering: 3 years (Preferred)
Work Location: In person
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Job Detail
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Job IdJD1554424
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationStellenbosch, WC, ZA, South Africa
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EducationNot mentioned