Job Description

Job Summary Restaurant Managers - New Thai Restaurant Opening | Durban North Coast Big energy. High volume. Luxury standards. A leading hospitality brand is opening a bold new Thai dining destination on the Durban North Coast and is building a strong management bench to support what will be a fast-paced, high-profile operation. This role is ideal for experienced Restaurant Managers who are ready to step up, lead from the floor, and grow into a General Manager role within a premium hospitality group. The Role o Support the General Manager in running daily restaurant operations o Lead service on the floor during high-volume periods o Drive guest experience from first impression to final farewell o Supervise, train, and motivate front-of-house teams o Ensure service flow, standards, and discipline are consistently met o Assist with stock control, labour management, and cost awareness o Work closely with kitchen leadership to ensure seamless service o Step into GM responsibilities as needed Essential Experience (Non-Negotiable) o Minimum 2 years' experience as a Restaurant Manager in a luxury; fast-paced hospitality environment o If you do not meet this requirement, your CV unfortunately will not be considered You Are o Confident, hands-on, and service-driven o Calm under pressure and thrive in busy environments o Strong people leader with high standards o Commercially aware and operationally disciplined o Ambitious and motivated to progress into a General Manager role What's On Offer o Competitive, performance-linked package o Clear growth path into General Manager o Opportunity to be part of a flagship new opening o Career progression within an established hospitality brand o Stunning coastal working environment If you're ready to lead, grow, and take the next step toward General Manager - this is your move.
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